This is our menu condensed down for curbside pickup.
Fresh tomatoes, garlic, red onion, fresh basil, olive oil, and fresh mozzarella. Served with Croslii, parmesan cheese, topped with a balsamic reduction.
SMOKED GOUDA MAC
Baked pasta with Smoke Gouda, and aged cheddar, topped with truffle oil
OLIVE & CHEESE
Assorted imported cheeses, mixed olives, with pits, fig jam. Cracked mustard and baguette croutons
Assortment of dried sausage & cured meats served with gherkins, mixed olives. Cracked mustard & baguette croutons.
Crisp Romaine Tossed with homemade ceasar dressing, parmesan cheese, and croutons
crisp salad mix topped with parmesan cheese, grated carrots, red onions, grape tomatoes, cucumbers and served with a homemade honey balsamic dressing
FRESH MOZZARELLA & TOMATO
Sliced Tomatoes, Fresh Sliced Mozzarella, Artichoke Hearts, Olives, Red Onions, Basil, Olive Oil, Balsamic Reduction, Pesto, Over a Bed of Arugula
WINGS & BASKETS
Homemade Sauces: Mild, Hot, Bourbon BBQ
CHICKEN FINGERS w/ FRENCH FRIES
ROASTED GARLIC MASHED POTATOES
DRINKS & DESSERTS
DESSERT OF THE DAY
FROM THE GRILL
handmade grass-fed 8oz burger cooked to your liking. Topped with American cheese
GRILLED MARINATED CHICKEN
Marinated chicken breast in pesto served on a grilled brioche troll. Topped w/fresh mozzarella, Spinach, Lettuce, tomatoes, and a balsamic reduction.
Handmade grass-fed 8oz burger cooked to your liking. Topped with aged cheddar. Caramelized onion, Ketchup, and truffle aioli. Served on a grilled brioche roll. Accompanied by french fries topped w/Truffle oil and parmesan cheese.
Hand-Breaded Chicken Breast. Fried and baked without homemade tomato sauce. Mozzarella cheese blend. Served with Penne Pasta.
GRILLED MAPLE SALMON
Scottish Salmon Topped with a maple syrup sauce. Served with roasted potatoes and roasted asparagus.
SLOW ROASTED BONELESS SHORT RIBS
Slow roasted with vegetables in a rich cabernet demi-glaze. Served over roasted garlic mashed potatoes.
VODKA SAUCE PASTA
Sauteed garlic and onions in a creamy marinara sauce with a touch of vodka. Tossed with penne pasta and parmesan cheese.